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Product Details
Quality products make an important contribution to long-term revenue and profitability. High Quality Chinese Factory supply 57-50-1 Sucrose
D-galactitol
nitric acid
DL-tartaric acid
meso-galactaric acid
Sucrose
Conditions | Yield |
---|---|
|
meso-erythritol
L-Tartaric acid
(+)-proto-quercitol
Sucrose
D-(+)-lactose
Conditions | Yield |
---|---|
|
The CAS number of Sucrose is 57-50-1.
More information of Sucrose 57-50-1 are:
CAS Number |
57-50-1 |
Density |
1.77 g/cm3 |
Melting Point |
185-187 °C(lit.) |
Boiling Point |
697.1 °C at 760 mmHg |
Flash Point |
375.4 °C |
Vapor Pressure |
1.79E-22mmHg at 25°C |
Refractive Index |
1.656 |
HS CODE |
1701991090 |
PSA |
189.53000 |
LogP |
-5.39560 |
Synonyms for Sucrose 57-50-1:Sucrose(8CI);(+)-Sucrose;Amerfond;Beet sugar;Cane sugar;Carrare C 10;Confectioner's sugar;Frost Sugar;GNE 410;Granulated sugar;Khandsari;Manalox AS;Microse;NSC 406942;Rockcandy;Saccharose;Saccharum;Sucrose NF;Sugar;White sugar;a-D-Glucosyl-b-D-fructofuranoside;b-D-Fructofuranosyl a-D-glucopyranoside;
The chemical formula of Sucrose is C12H22O11 which containing 12 Carbon atoms,22 Hydrogen atoms and 11 Oxygen atoms,and the molecular weight of Sucrose is 342.3.
InChI:InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
Relevant articles related to Sucrose:
Article |
Source |
- |
Lemieux,Huber , p. 4117,4119 (1956) |
PURIFICATION AND PROPERTIES OF SUCROSE-6 PHOSPHATASE FROM PISUM SATIVUM SHOOTS |
Whitaker, David , p. 2429 - 2430 (1984) |
HEBEI SHENGSUAN CHEMICAL INDUSTRY CO.,LTD is a quality supplier of Sucrose. Our main goal is customer satisfaction. Contact us to negotiate the best price for your business on Sucrose 57-50-1.
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