What is the 5-Methyl furfural?

5-Methyl furfural is Colorless to light yellow liquid, while it's Molecular Formula is C6H6O2. Colorless to light yellow liquid 5-methylfurfural is an intermediate for the synthesis of s-bioallethrin and prallethrin.It used for blending coffee, chocolate, nuts, caramel, spices and on food fragrance. Used in the synthesis of pharmaceutical intermediates.

What is the CAS number for 5-Methyl furfural?

The CAS number of 5-Methyl furfural is 620-02-0.

What is 5-Methyl furfural (620-02-0) used for?

5-Methyl furfural, also known as 5-Methyl-2-furaldehyde, is a compound that belongs to the furan family and is an aldehyde. It is formed during the photoexposition of ranitidine hydrochloride and is a volatile compound present in various plants and foods. It has a sweet, spicy, warm odor with a sweet caramel-like flavor and is recognized as a Maillard reaction product, a human metabolite, an EC 2.2.1.6 (acetolactate synthase) inhibitor, and a flavoring agent.InChI:InChI=1/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3

What is the 5-Methyl furfural?

5-Methyl furfural is Colorless to light yellow liquid, while it's Molecular Formula is C6H6O2. Colorless to light yellow liquid 5-methylfurfural is an intermediate for the synthesis of s-bioallethrin and prallethrin.It used for blending coffee, chocolate, nuts, caramel, spices and on food fragrance. Used in the synthesis of pharmaceutical intermediates.

What is the CAS number for 5-Methyl furfural?

The CAS number of 5-Methyl furfural is 620-02-0.

What is 5-Methyl furfural (620-02-0) used for?

5-Methyl furfural, also known as 5-Methyl-2-furaldehyde, is a compound that belongs to the furan family and is an aldehyde. It is formed during the photoexposition of ranitidine hydrochloride and is a volatile compound present in various plants and foods. It has a sweet, spicy, warm odor with a sweet caramel-like flavor and is recognized as a Maillard reaction product, a human metabolite, an EC 2.2.1.6 (acetolactate synthase) inhibitor, and a flavoring agent.InChI:InChI=1/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3

620-02-0

Product Name5-Methyl furfural
Molecular FormulaC₆H₆O₂
Molecular Weight110.112
Purity99%
AppearanceColorless to light yellow liquid

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Product Details

Quick Details

CasNo： 620-02-0
Molecular Formula： C₆H₆O₂
Appearance： Colorless to light yellow liquid
Purity： 99%

High Quality Chinese Factory supply 620-02-0? 5-Methyl furfural

Molecular Formula:C6H6O2
Molecular Weight:110.112
Appearance/Colour:Colorless to light yellow liquid
Vapor Pressure:0.644mmHg at 25°C
Melting Point:171 °C
Refractive Index:n20/D 1.531
Boiling Point:187 °C at 760 mmHg
Flash Point:72.8 °C
PSA：30.21000
Density:1.099 g/cm³
LogP:1.40050

5-Methyl furfural(Cas 620-02-0) Usage

Preparation	From sucrose with HCl, followed by treating with stannous chloride; 5-Methyl furfural is produced by distillation of various methylpentoses with acid together.
Synthesis Reference(s)	Tetrahedron, 41, p. 3803, 1985 DOI: 10.1016/S0040-4020(01)91401-2Tetrahedron Letters, 24, p. 5441, 1983 DOI: 10.1016/S0040-4039(00)94107-8
Metabolic pathway	The biotransformation of 5-methyl-2-furaldehyde is the conversion to 5-methylfuroylgycine and 5-methyl-2- furylmethylketone by rats.
Physical properties	colorless to light yellow liquid. soluble in benzene, toluene, carbon tetrachloride and other solvents, insoluble in water.
Definition	ChEBI: 5-methyl-2-furaldehyde is a member of furans and an aldehyde. It has a role as a Maillard reaction product, a human metabolite, an EC 2.2.1.6 (acetolactate synthase) inhibitor and a flavouring agent.
Aroma threshold values	Detection: 6 ppm
Taste threshold values	Taste characteristics at 50 ppm: sweet, brown, caramellic, grain, maple-like.
General Description	5-Methylfurfural is formed during the photoexposition of ranitidine hydrochloride. It is employed as potential age marker for Madeira wine. It is a volatile compound present in Lavandula stoechas, Lavandula angustifolia and Lavandula angustifolia x latifolia unifloral honeys.

InChI:InChI=1/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3

620-02-0 Relevant articles

Catalytic Conversions in Water: a Novel Carbonylation Reaction Catalysed by Palladium Trisulfonated Triphenylphosphine Complexes

Papadogianakis, Georgios,Maat, Leendert,Sheldon, Roger A.

, p. 2659 - 2660 (1994)

The renewable basic chemical 5-hydroxyme...

One-pot synthesis of furans from various saccharides using a combination of solid acid and base catalysts

Tuteja, Jaya,Nishimura, Shun,Ebitani, Kohki

, p. 275 - 281 (2012)

One-pot synthesis of furans from various...

Green catalytic synthesis of 5-methylfurfural by selective hydrogenolysis of 5-hydroxymethylfurfural over size-controlled Pd nanoparticle catalysts

Sun, Guohan,An, Jiahuan,Hu, Hong,Li, Changzhi,Zuo, Songlin,Xia, Haian

, p. 1238 - 1244 (2019)

A green approach for the conversion of 5...

Novel pathways to 2,5-Dimethylfuran via biomass-derived 5-(chloromethyl)furfural

Dutta, Saikat,Mascal, Mark

, p. 3028 - 3030 (2014)

2,5-Dimethylfuran (DMF) is one of the mo...

Dehydration of carbohydrates to 2-furaldehydes in ionic liquids by catalysis with ion exchange resins

Heguaburu, Viviana,Franco, Jaime,Reina, Luis,Tabarez, Carlos,Moyna, Guillermo,Moyna, Patrick

, p. 88 - 91 (2012)

The dehydration of several sugars, inclu...

Characteristic flavor formation of thermally processed N-(1-deoxy-α-D-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal

Zhan, Huan,Cui, Heping,Yu, Junhe,Hayat, Khizar,Wu, Xian,Zhang, Xiaoming,Ho, Chi-Tang

, (2021/09/28)

The role of amino acids and α-dicarbonyl...

Iodine-catalyzed alcohol disproportionation method

-

Paragraph 0032-0033, (2021/06/13)

The invention relates to the technical f...

Photo-on-Demand Synthesis of Vilsmeier Reagents with Chloroform and Their Applications to One-Pot Organic Syntheses

Liang, Fengying,Eda, Kazuo,Okazoe, Takashi,Wada, Akihiro,Mori, Nobuaki,Konishi, Katsuhiko,Tsuda, Akihiko

, p. 6504 - 6517 (2021/05/06)

The Vilsmeier reagent (VR), first report...

Direct Synthesis of 5-Methylfurfural from d-Fructose by Iodide-Mediated Transfer Hydrogenation

Xu, Jianwang,Miao, Xinge,Liu, Lei,Wang, Yantao,Yang, Weiran

, p. 5311 - 5319 (2021/11/01)

Herein, a robust catalytic system was de...

620-02-0 Process route

: 57-48-7,18875-34-8
D-Fructose

: 70-18-8
GLUTATHIONE

: 7774-74-5
Thiophene-2-thiol

: 1003-04-9
Tetrahydrothiophen-3-one

: 872-55-9
2-ethylthiophene

: 109-08-0
2-Methylpyrazine

: 620-02-0
5-Methylfurfural

: 5402-55-1
2-thiophenethanol

: 1192-62-7,80145-44-4
1-(2-furyl)-1-ethanone

: 2527-76-6
2-methylthiophene-3-thiol

: 1072-83-9
2-Acetylpyrrole

: 28588-74-1
2-methylfuran-3-thiol

Conditions

Conditions	Yield
In water; at 160 ℃; for 2h; pH=7.5;

: 50-99-7
D-glucose

: 70-18-8
GLUTATHIONE

: 288-47-1
1,3-thiazole

: 7774-74-5
Thiophene-2-thiol

: 1003-04-9
Tetrahydrothiophen-3-one

: 98-01-1
furfural

: 638-02-8
2,5-DIMETHYLTHIOPHENE

: 620-02-0
5-Methylfurfural

: 1192-62-7,80145-44-4
1-(2-furyl)-1-ethanone

: 2527-76-6
2-methylthiophene-3-thiol

: 1072-83-9
2-Acetylpyrrole

: 28588-74-1
2-methylfuran-3-thiol

Conditions

Conditions	Yield
In water; at 160 ℃; for 2h; pH=7.5;

620-02-0 Upstream products

534-22-5
2-methylfuran
74-90-8
hydrogen cyanide
68-12-2
N,N-dimethyl-formamide
93-61-8
N-methyl-N-phenylformamide

620-02-0 Downstream products

10599-69-6
5-methyl-2-propionylfuran
3857-25-8
2-hydroxymethyl-5-methylfuran
27406-37-7
5-(5-methyl-furan-2-ylmethylene)-pyrimidine-2,4,6-trione
61691-99-4
2-(5-methyl-2-furyl)-1-nitroethylene

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