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General Description |
Orthophosphoric acid, also known as phosphoric acid, is a clear, colorless liquid with a sharp, sour taste. It is a mineral acid commonly used in the production of fertilizers, detergents, and food products. In the food industry, it is used as a flavor enhancer and acidulant, as well as a pH regulator and preservative. In addition, orthophosphoric acid is used in the production of phosphate salts, which are essential in many industrial processes and products. It is also used in dental applications as an etchant for cleaning and roughening tooth surfaces before bonding procedures. Orthophosphoric acid is a strong acid, and it can cause burns and irritation upon contact with the skin and eyes, so proper handling and safety precautions are necessary when working with this chemical. |
InChI:InChI=1/H3O4P/c1-5(2,3)4/h(H3,1,2,3,4)
The oxidation of phosphine in aqueous al...
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Thermal transformations of Co(H2PO4)2·2H...
The development of deoxynucleoside triph...
The complexes t- and p-[Co(tren)(NH3){OP...
Polybenzimidazole-type polymer doped wit...
The sequential activities of PhnY, an α-...
Hydrolysis of phosphate diesters has att...
Reaction of heterometallic cubane-type c...
The metacarboxyphenyl ammonium dihydroge...
The development of chemicals to slowly r...
N-4-benzoyl phosphoramidic dichloride
hydrogenchloride
phosphoric acid
benzonitrile
trichlorophosphate
Conditions | Yield |
---|---|
at 120 ℃;
|
(1,1-dichloro-2-oxo-2-phenyl-ethyl)-phosphonic acid
2,2-dichloroacetophenone
phosphoric acid
Conditions | Yield |
---|---|
zerfaellt bei der Destillation;
|
sulfuric acid
adenosine monophosphate
adenosine 5'-diphosphate
tripiperidino-phosphine
3,4,5,6-tetrahydropyrimidin-2(1H)-one
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nicotinic acid
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