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124-04-9

  • Product NameAdipic acid
  • Molecular FormulaC6H10O4
  • Molecular Weight146.143
  • Purity99%
  • Appearancewhite crystalline powder
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  • CasNo： 124-04-9
  • Molecular Formula： C6H10O4
  • Appearance： white crystalline powder
  • Purity： 99%

Quality products make an important contribution to long-term revenue and profitability. Top Quality Chinese Manufacturer supply 124-04-9 Adipic acid

1.What is the Adipic acid ?

Adipic Acid is an acidulant and flavoring agent. it is characterized as stable, nonhygroscopic, and slightly soluble, with a water solubility of 1.9 g/100 ml at 20°c. it has a ph of 2.86 at 0.6% usage level at 25°c. it is used in powdered drinks, beverages, gelatin desserts, loz- enges, and canned vegetables. it is also used as a leavening acidulant in baking powder. it can be used as a buffering agent to maintain acidities within a range of ph 2.5–3.0. it is occasionally used in edi- ble oils to prevent rancidity.

bis(4-nitrophenyl)adipate
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bis(4-nitrophenyl)adipate

Adipic acid
124-04-9

Adipic acid

4-nitro-phenol
100-02-7,78813-13-5,89830-32-0

4-nitro-phenol

Conditions
Conditions Yield
In N,N,N,N,N,N-hexamethylphosphoric triamide; at 30 ℃; Rate constant; also in the presence of triethylamine; also DMSO as a solvent;
 
1,2-bis(trimethylsilyloxy)cyclohex-1-ene
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Adipic acid
124-04-9

Adipic acid

Bis(trimethylsilyl) adipate
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2-hydroxy-2-cyclohexen-1-one
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C<sub>12</sub>H<sub>24</sub>O<sub>4</sub>Si<sub>2</sub>
128670-03-1,55494-10-5

C12H24O4Si2

Conditions
Conditions Yield
With oxygen; TPP 2. Florisil; In tetrachloromethane; at -20 ℃; for 0.05h; Product distribution; Irradiation;
 
With oxygen; thiamine diphosphate; In tetrachloromethane; at -20 ℃; for 3h; Yield given. Yields of byproduct given;
 

2.What is the CAS number for Adipic acid ?

The CAS number of Adipic acid is 124-04-9.

More information of Adipic acid 124-04-9 are:

CAS Number

 124-04-9

Density

 1.251 g/cm3

Melting Point

 151-154 °C(lit.)

Boiling Point

 338.539 °C at 760 mmHg

Flash Point

 172.745 °C

Vapor Pressure

 1 mm Hg ( 159.5 °C)

Refractive Index

 1.4880

HS CODE

 29171210

PSA

 74.60000

LogP

 0.71600

Pka

 4.43(at 25℃)

3.What are another words for Adipic acid ?

Synonyms for Adipic acid 124-04-9:FEMA No. 2011;Adipic acid;Hexane diacid;Heptanedoic;1, 4-Butanedicarboxylic acid;Adipinsaeure;Hexan-1,6-dicarboxylate;Kyselina adipova;Inipol DS;hexanedioic acid;1,4-butanedicarboxylic acid;Adipate;Hexanedioate;Adilactetten;Molten adipic acid;Acifloctin;1,6-Hexanedioic acid;Acinetten;

4.What is the molecular formula of Adipic acid?

The chemical formula of  Adipic acid is C6H10O4 which containing 6 Carbon atoms,10 Hydrogen atoms and 4 Oxygen atoms,and the molecular weight of  Adipic acid is 146.143.

5.What is Adipic acid (124-04-9) used for?

Adipic acid is a crystalline powder with practically no odor. It has the lowest acidity of any of the acids commonly used in foods and has excellent buffering capacity in the range of pH 2.5 to 3.0. Like succinic and fumaric acid, adipic acid is practically nonhygroscopic. Its addition to foods imparts a smooth, tart taste. In grape-flavored products, it adds a lingering supplementary flavor and gives an excellent set to food powders containing gelatin. As a result, adipic acid has found a wide number of uses as an accidulant in dry powdered food mixtures, especially in those products having delicate flavors and where addition of tang to the flavor is undesirable. Its aqueous solutions have the lowest acidity of any of the common food acids. For concentrations from 0.5 to 2.4 g/100 mL, the pH of its solution varies less than half a unit. Hence, it can be used as a buffering agent to maintain acidities within the range of 2.5 to 3.0. This is highly desirable in certain foods, yet the pH is low enough to inhibit the browning of most fruits and other foodstuffs.

InChI:InChI=1/C6H10O4/c7-5(8)3-1-2-4-6(9)10/h1-4H2,(H,7,8)(H,9,10)/p-2

Relevant articles related to Adipic acid:

Article

Source

A Green Route to Produce Adipic Acid on TiO2–Fe2O3 Nanocomposites

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, p. 1096 - 1103 (2017)

A Novel Reaction of Some Enolisable Ketones not involving the Rate-determining Enolisation Step. Kinetics of the Reaction of Ketones with Trichloroisocyanuric Acid in the Presence of Added Chloride Ion in Acid Medium

Radhakrishnamurti, Patapati Subu,Rath, Nabeen Kumar,Panda, Rama Krushna

, p. 517 - 522 (1987)

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