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Product Details
Definition |
ChEBI: A trihydroxyflavone that is flavone with hydroxy groups at positions 5, 7 and 4' and methoxy groups at positions 3' and 6. Isolated from Salvia tomentosa and Artemisia asiatica, it exhibits anti-allergic, anti-inflammatory and apo tosis inducing activties. |
InChI:InChI=1/C17H14O7/c1-22-13-5-8(3-4-9(13)18)12-6-10(19)15-14(24-12)7-11(20)17(23-2)16(15)21/h3-7,18,20-21H,1-2H3
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New flavonoids were isolated from the ae...
PROBLEM TO BE SOLVED: To provide an effi...
A number of oroxylin A analogs were prep...
C23H24O12
jaceosidin
D-glucose
Conditions | Yield |
---|---|
With
trifluoroacetic acid;
at 110 ℃;
for 2h;
Reagent/catalyst;
|
C19H16O8
jaceosidin
Conditions | Yield |
---|---|
With
scandium tris(trifluoromethanesulfonate);
In
1,2-dichloro-ethane;
for 24h;
Reflux;
|
67.1% |
4'-hydroxy-5,6,7,3'-tetramethoxyflavone
6-hydroxy-2,3,4-trimethoxyacetophenone
2-(4-Hydroxy-3-methoxy-cinnamoyl)-3.4.5-trimethoxy-phenol
vanillin
arglanin
3',4',5,6,7-pentahydroxyflavone
5,7,4′-triacetoxyjaceosidin
sinensetin
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